Grape

A grape is the non-climacteric fruit that grows on the perennial and deciduous woody vines of the folks Vitaceae. Grapes grow up in clusters of 6 to 300, and can be black, blue, golden, green, purple, red, pink, brown, peach or white. They can be eaten raw or used for producing jam, grape juice, and jelly, wine and grape seed oil. Cultivation of grapevines occurs in vineyards, and is called viticulture. One who studies and practices growing grapes for wine is called a viticulturist. The leaves of the grape vine itself are considered safe to eat and are used in the production of dolmades.